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Honey Almond Granola Recipe

This delicious Honey Almond Granola Recipe is filled with wholesome ingredients and is about as quick and easy as it gets! Enjoy!

Course Breakfast
Cuisine American
Keyword Honey Almond Granola
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 20
Calories 368 kcal
Author Yvonne


  • 4 c. old-fashioned rolled oats I used certified gluten-free oats
  • c. raw sliced almonds
  • 1/4 c. raw unsalted sunflower seeds
  • 1 tsp. fine-grain sea salt
  • ¼ tsp. cinnamon
  • ¼ tsp. ground ginger
  • ½ c. coconut oil
  • ½ c. honey
  • ¾ teaspoon vanilla


  1. Preheat the oven to 350 degrees and line a half-sheet pan with a silicone baking mat or parchment paper.

  2. In a large mixing bowl, combine the oats, nuts, salt, cinnamon and ground ginger. Stir thoroughly to combine.

  3. In a small saucepan, melt together the oil, honey and vanilla. Pour over dry ingredients & mix well.

  4. Evenly spread granola onto your prepared pan. Bake for 22 to 24 minutes, stirring halfway. The granola should be turning lightly golden. Let the granola cool completely before storing in a ziplock bag or airtight container.

Recipe Notes

As the granola cools it will crisp up for a nice crunchy texture.

Adapted from Cookie & Kate

Nutrition Facts
Honey Almond Granola Recipe
Amount Per Serving
Calories 368 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 6g38%
Sodium 99mg4%
Potassium 318mg9%
Carbohydrates 41g14%
Fiber 7g29%
Sugar 6g7%
Protein 10g20%
Calcium 74mg7%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.