A wonderfully light yet decadent Nutella Mousse dessert that will satisfy any chocolate lover's sweet tooth.
Using a hand mixer or with your stand mixer with the whisk attachment, whip the heavy whipping cream until stiff peaks are formed.
Gently fold the Nutella into the whipped cream until evenly incorporated.
Divide mousse into serving glasses. Garnish with toasted hazelnuts and a Ferrero Rocher chocolate.
Best if served immediately.
Adapted from Erica's Sweet Tooth