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2-Ingredient Nutella Mousse

A wonderfully light yet decadent Nutella Mousse dessert that will satisfy any chocolate lover's sweet tooth.

Course Dessert
Cuisine American
Keyword Nutella Mousse
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 558 kcal
Author Yvonne


  • 1 1/2 c. heavy whipping cream
  • 1/2 c. Nutella spread


  • 1/4 c. chopped hazelnuts toasted
  • Ferrero Rocher chocolates


  1. Using a hand mixer or with your stand mixer with the whisk attachment, whip the heavy whipping cream until stiff peaks are formed.

  2. Gently fold the Nutella into the whipped cream until evenly incorporated.

  3. Divide mousse into serving glasses. Garnish with toasted hazelnuts and a Ferrero Rocher chocolate.

Recipe Video

Recipe Notes

Best if served immediately.

Adapted from Erica's Sweet Tooth

Nutrition Facts
2-Ingredient Nutella Mousse
Amount Per Serving
Calories 558 Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 29g181%
Cholesterol 121mg40%
Sodium 45mg2%
Potassium 287mg8%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 16g18%
Protein 5g10%
Vitamin A 1305IU26%
Vitamin C 1.5mg2%
Calcium 106mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.