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+ servings

Breakfast Pita Scramble

A quick and easy Breakfast Pita Scramble that's ready in a jiffy, keeps you full for quite a while, and is healthy!

Course Breakfast
Cuisine American
Keyword Breakfast Pita Scramble
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1
Calories 451 kcal
Author Yvonne


  • 1/2 Ezekiel Whole Grain Pita or the pita of your choice
  • 2 eggs
  • 1 slice deli lunch meat I usually use turkey, but occasionally ham, diced
  • 1/4 c. shredded cheddar cheese


  1. Scramble your eggs on medium-high.

  2. Add in your diced lunch meat and continue to stir until cooked through; remove from heat.

  3. Sprinkle with cheese and cover until melted. Toast pita. Fill toasted pita with cheesy scrambled egg mix. Enjoy!

Recipe Notes

Depending on your pita, your calories will vary. For the exact ingredients I use my pita ends up being 330 calories. Nutritional value in recipe is an estimate only.

Nutrition Facts
Breakfast Pita Scramble
Amount Per Serving
Calories 451 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 15g94%
Cholesterol 395mg132%
Sodium 737mg32%
Potassium 291mg8%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 1g1%
Protein 30g60%
Vitamin A 1070IU21%
Calcium 476mg48%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.