A quick and easy Breakfast Pita Scramble that's ready in a jiffy, keeps you full for quite a while, and is healthy!
Scramble your eggs on medium-high.
Add in your diced lunch meat and continue to stir until cooked through; remove from heat.
Sprinkle with cheese and cover until melted. Toast pita. Fill toasted pita with cheesy scrambled egg mix. Enjoy!
Depending on your pita, your calories will vary. For the exact ingredients I use my pita ends up being 330 calories. Nutritional value in recipe is an estimate only.