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Creamy Greek Yogurt Egg Salad Recipe

This Creamy Greek Yogurt Egg Salad is a delicious quick lunch idea that is ready in no time!

Course Main Course
Cuisine American
Keyword Greek Yogurt Egg Salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 110 kcal
Author Yvonne

Ingredients

  • 6 eggs boiled
  • 1/2 c. greek yogurt
  • 2 tbsp. mayo
  • 1 tsp. yellow mustard
  • 1-2 tsp. dried dill
  • Salt & Pepper to taste
  • Whole wheat bread

Instructions

  1. In a medium-sized bowl, chop your eggs until desired consistency (I like mine a little chunky, but not too chunky). I found it easiest to run my eggs through my egg slicer.

  2. Add yogurt, mayo, mustard and dill; season with salt and pepper. Stir until all ingredients are evenly distributed. Spread over your choice of bread, top with another slice of bread.

Recipe Notes

Can be served with lettuce, tomatoes, or alfalfa sprouts!

Adapted from Damn Delicious

Nutrition Facts
Creamy Greek Yogurt Egg Salad Recipe
Amount Per Serving
Calories 110 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 166mg55%
Sodium 111mg5%
Potassium 115mg3%
Carbohydrates 1g0%
Protein 7g14%
Vitamin A 285IU6%
Vitamin C 0.4mg0%
Calcium 61mg6%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.