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+ servings

Raspberry Sugar Cookie Tart

A delicious Raspberry Sugar Cookie Tart topped with a layer of cream cheese frosting, a few raspberries and lightly dusted with powdered sugar.

Course Dessert
Cuisine American
Keyword Raspberry Sugar Cookie
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings 36
Calories 346 kcal
Author Yvonne


Coconut Oil Sugar Cookies

  • 1 c. powdered sugar
  • 1 c. sugar
  • 1 c. Tropical Traditions Organic Coconut Oil melted
  • 1 c. butter softened
  • 2 eggs
  • 1 tsp. vanilla
  • 5 c. flour
  • 1 tsp. cream of tarter
  • 1 tsp. salt
  • 1 tsp. baking soda

Cream Cheese Frosting

  • 1 3 oz pkg. cream cheese frosting
  • 1 tbsp. butter softened
  • 1 tsp. vanilla
  • 2 c. sifted powdered sugar


  • Driscoll's Raspberries washed and dried
  • Powdered sugar for dusting


  1. Cream together both sugars, coconut oil, butter, eggs, and vanilla.

  2. In a separate bowl mix together flour, cream of tartar, salt, and baking soda.

  3. Add dry ingredients to wet ingredients; mix well. Roll into golf-ball sized balls and roll in granulated sugar. Press slightly (they will not flatten too much during baking). 

  4. Bake at 350 F for 10-11 minutes. Do not over bake. Cool completely before frosting.

For the frosting

  1. In a small mixing bowl, combine cream cheese, butter, and vanilla. Beat at low speed with electric mixer until light. Gradually add sugar, beating until fluffy.
  2. Spread thin layer of cream cheese frosting over cooled cookies. Top with desired number of raspberries. Lightly dust with powdered sugar.

Recipe Notes

Adapted from It's Always Autumn

Nutrition Facts
Raspberry Sugar Cookie Tart
Amount Per Serving
Calories 346 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 9g56%
Cholesterol 24mg8%
Sodium 151mg7%
Potassium 63mg2%
Carbohydrates 53g18%
Sugar 27g30%
Protein 3g6%
Vitamin A 190IU4%
Calcium 8mg1%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.