A healthy and delicious Roasted Vegetable Soup that is sure to warm you from the inside out. Jam packed with lots of wonderful veggies!
Preheat your oven to 400 F. Line a baking sheet with foil, parchment paper, or a silicone baking mat.
In a large bowl, toss your chopped vegetables in your coconut oil. Season with salt, thyme, and black pepper; mix well.
Roast for 35-40 minutes, until the sweet potatoes and carrots are tender when pierced with a fork.
In a blender, food processor or with an immersion blender, adding 1 cup of vegetable broth at a time until vegetable puree is smooth. Taste and adjust seasonings as needed.
Adapted from PinLavie