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+ servings

Lemon Glazed Blueberry Scones

These Lemon Glazed Blueberry Scones are a perfect quick breakfast or snack that's easy to make and so delicious!

Course Breakfast, Dessert
Cuisine American
Keyword Lemon Blueberry Scones
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings 24
Calories 290 kcal
Author Yvonne



  • 2 c. whole wheat pastry flour
  • 1/2 c. all-purpose flour
  • 1.4 c. sugar
  • 3 tsp. baking powder
  • 1/2 c. cold butter
  • 3/4 c. fresh blueberries washed & drained
  • 3/4 c. heavy whipping cream plus 1/4 c.
  • 1 tbsp. lemon juice
  • 1 egg
  • 1 tbsp. coarse sugar


  • 1/4 c. fresh squeezed lemon juice
  • 1 tbsp. butter melted
  • 2 c. powdered sugar


  1. In a large bowl, combine the flour, sugar, and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in blueberries.

  2. Whisk cream and egg together; stir into crumb mixture just until moistened, being careful not to smash the blueberries. 

  3. Turn dough onto a floured surface; knead until combined.

  4. Divide dough in half, pat into an 8-in. circle. Cut into 12 wedges and place on greased baking sheet. Brush with remaining cream. Sprinkle coarse sugar over tops.

  5. Bake at 400 F for 10-11 minutes or until golden brown. Serve warm.

For the Glaze

  1. Mix lemon juice and melted butter with the powdered sugar until dissolved. Whisk the glaze until smooth; removing any lumps. Drizzle glaze over the top of slightly cooled scones. Let the scones set a minute before serving.

Recipe Notes

Adapted from Tried and Tasty

Nutrition Facts
Lemon Glazed Blueberry Scones
Amount Per Serving
Calories 290 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 28mg9%
Sodium 46mg2%
Potassium 155mg4%
Carbohydrates 53g18%
Fiber 2g8%
Sugar 34g38%
Protein 3g6%
Vitamin A 260IU5%
Vitamin C 2mg2%
Calcium 42mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.