These Healthy Chocolate Zucchini Muffins are an absolute favorite of mine! Try this recipe and you'll soon discover why!
[My 2 Cents]
I used the soft white winter wheat berries for this recipe and it turned out wonderful. I freshly grind the berries in my Blendtec right before adding it in the recipe. The fresher the flour, the higher the nutritional value. Of course, if you don't have the resources to grind your own wheat berries, you can buy store bought whole wheat flour as well.
Also, if these aren't going to be eaten within a couple of days, I would suggest storing them in the fridge. Because of how moist they are, they won't last long on the counter top.
Adapted from Marcus Samulesson