This Oven Baked Hard Boiled Egg recipe is undoubtedly the easiest way to hard boil an egg!
Preheat your oven to 325.
In a muffin tin, place one egg per cup. Cook for 30 minutes.
Remove eggs from the oven and immediately place in a bowl of ice water to stop the cooking process (at least 10 minutes). After cooled, refrigerate until ready to use.
I have tried this in a mini muffin tin as well as a regular sized muffin tin and I prefer the regular sized. The mini will leave a dark ring around your egg (which is fine), but the larger tin will leave a perfectly white egg!
Adapted from Family Fresh Meals