Looking for a killer recipe for Slow Cooker Baked Beans? Look no farther! These hands down are the best homemade baked beans you'll taste, and the slow cooker makes them so convenient!
In a large bowl, combine beans and 4 qt water. Add the salt and soak at least 8 hours or overnight. Drain well and pour into slow cooker.
Add 3 c. water. Cover and cook on high for 6 hours or until beans are tender.
In a medium sauté pan cook bacon until just about crispy. Dry on paper towel. Drain most of the grease, reserving about a tbsp. Add celery and onion to grease and cook until translucent.
Add bacon, celery, & onion to the slow cooker.
In a medium bowl, whisk together ketchup, brown sugar, molasses and honey. Mix well and add seasonings and vinegar. Pour into the slow cooker and stir to combine. Cook an additional 30 minutes to heat throughout.
Adapted from Culinary Hill