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Quick & Easy Egg Bake Breakfast

This Quick & Easy Egg Bake Breakfast is well balanced and healthy and can be thrown together in no time!

Course Breakfast
Cuisine American
Keyword Baked Eggs
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 2
Calories 377 kcal
Author Yvonne

Ingredients

  • 4 eggs
  • 4 slices deli turkey meat
  • 1/2 c. shredded cheddar cheese
  • Handful of spinach leaves
  • Salt & pepper to taste

Instructions

  1. Preheat oven to 400.

  2. Prepare your small round baking dishes (if you don't have a Le Creuset Mini Round Cocotte, you can also use a ramekin), with an even coating of cooking spray. 

  3. Layer two slices of deli meat per baking dish. Top your meat with a small handful of spinach leaves, followed by 1/4 c. cheese per dish and finish with 2 eggs. Sprinkle with salt and pepper.

  4. Bake for 20-25 minutes depending on preferred egg consistency.

Recipe Notes

I don't like my eggs runny, so I opted to cook them closer to 25 minutes, feel free to cook longer or shorter according to your preference.

Nutrition Facts
Quick & Easy Egg Bake Breakfast
Amount Per Serving
Calories 377 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 15g94%
Cholesterol 394mg131%
Sodium 682mg30%
Potassium 212mg6%
Carbohydrates 2g1%
Protein 28g56%
Vitamin A 1070IU21%
Calcium 476mg48%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.