This Quick & Easy Egg Bake Breakfast is well balanced and healthy and can be thrown together in no time!
Preheat oven to 400.
Prepare your small round baking dishes (if you don't have a Le Creuset Mini Round Cocotte, you can also use a ramekin), with an even coating of cooking spray.
Layer two slices of deli meat per baking dish. Top your meat with a small handful of spinach leaves, followed by 1/4 c. cheese per dish and finish with 2 eggs. Sprinkle with salt and pepper.
Bake for 20-25 minutes depending on preferred egg consistency.
I don't like my eggs runny, so I opted to cook them closer to 25 minutes, feel free to cook longer or shorter according to your preference.