This Simple Homemade Vegetarian Ramen is so wholesome, filling, and fresh! Make it from scratch and you get to control what you're eating.
Heat oil in a large saucepan. Add minced onion, garlic, and ginger. Saute for 3-5 minutes on medium heat until tender.
Add tofu and seasonings: onion powder, ground ginger, garlic powder, black pepper and salt. Cook an additional 2-3 minutes.
Add broth and water; bring to a boil. Add Chinese noodles; cook until tender (about 6-8 minutes). Enjoy!
Adapted from The Diva Dish