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Homemade Mesquite BBQ Sauce

This Homemade Mesquite BBQ sauce has the flavor of your store bought favorites without the yucky additives!

Course Side Dish
Cuisine American
Keyword Barbecue Sauce, BBQ Sauce
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 25
Calories 22 kcal
Author Yvonne

Ingredients

  • 1 15 oz. can tomato sauce
  • 1/2 c. apple cider vinegar
  • 1/3 c. honey
  • 1/4 c. tomato paste
  • 1/4 c. molasses
  • 3 tbsp. Worcestershire
  • 2 tsp. Mesquite liquid smoke
  • 1 tsp. smoked paprika
  • 1 clove garlic
  • 1/2 tsp. black pepper
  • 1/2 tsp. onion powder
  • 1/2 tsp. salt

Instructions

  1. In your blender, blend together all ingredients on low for 30 seconds until smooth.

  2. In a medium saucepan, bring bbq sauce to a simmer over medium-high heat. Reduce heat to medium low and simmer (uncovered) for 20 minutes, or until the sauce has slightly thickened.

  3. Use the sauce immediately, or refrigerate in a sealed container for up to 1 week.

Recipe Notes

Adapted from Gimme Some Oven

Nutrition Facts
Homemade Mesquite BBQ Sauce
Amount Per Serving
Calories 22
% Daily Value*
Sodium 76mg3%
Potassium 82mg2%
Carbohydrates 5g2%
Sugar 4g4%
Vitamin A 135IU3%
Vitamin C 0.8mg1%
Calcium 8mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.