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Protein Packed Flapjacks
These Kodiak Cakes Protein Packed Flapjacks are ready in an instant and taste amazing.
Prep Time 4 minutes
Cook Time 5 minutes
Total Time 9 minutes
Servings 2
Calories 257 kcal
Ingredients
- 1 c. Kodiak Cakes Protein Packed Flapjack & Waffle Mix
- 1 c. water
Instructions
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Mix together water and mix. Pour 1/4 c. batter on a preheated, lightly oiled griddle set at 375 F, or on a skillet set at medium.
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Flip flapjacks after bubbles stop forming and bottom side is golden brown. Cook opposite side until golden brown.
Recipe Notes
My favorite way to enjoy these pancakes are with a tsp of coconut oil lightly spread instead of butter and 1/8 c. real maple syrup. Served with 2 fried or scrambled eggs it's a complete breakfast!
For thicker pancakes, add less water and add more water for thinner pancakes.
Adapted from Kodiak Cakes
Nutrition Facts
Protein Packed Flapjacks
Amount Per Serving
Calories 257
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 83mg28%
Sodium 603mg26%
Potassium 235mg7%
Carbohydrates 34g11%
Fiber 2g8%
Protein 9g18%
Vitamin A 295IU6%
Vitamin C 0.7mg1%
Calcium 254mg25%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.