Fresh & Sweet Bean Salad with Grilled Chicken
This fresh & sweet recipe is ready in a snap and is full of bright, mouth watering flavors. It's also full of nutritious vegetables, protein, and fiber and is ready to enjoy in just 12 minutes!
Ingredients
- 1 can READ® 3 Bean Salad Chilled, reserve liquid
- 0.25 cup Honey
- .5 tsp Black Pepper Coarsely ground
- 4 ears Fresh Sweet Corn
- 0.5 cup Red Onion Finely diced
- 0.5 Cucumber Diced into 1/4" chunks
- 1 Red Bell Pepper Diced into 1/4" chunks
- .5 cup Cherry Tomatoes Halved
- 12 oz Grilled Chicken Strips Chilled
Instructions
For the Dressing
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Drain the liquid from a can of READ® 3 Bean Salad into a bowl (reserving the beans for later),
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Whisk together the liquid from the can with honey and black pepper until well incorporated. Let dressing stand while preparing the Bean Salad.
For the Bean Salad
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Cut the corn kernels from cobs using a kitchen knife.
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In a large bowl add the Corn, the drained Beans from the READ® 3 Bean Salad, Red Onion, Cucumber, Red Bell Pepper, Cherry Tomatoes, and 3/4 of the Dressing. Toss well.
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Arrange the Grilled Chicken Strips on top of the Bean Salad, and then drizzle with the remaining Dressing.
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Serve Chilled & Enjoy!