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Chicken Pot Pie | This hearty, belly filling Chicken Pot Pie recipe is a fresh take on a classic favorite - featuring a flaky, melt in your mouth crust. | Tried and Tasty

Chicken Pot Pie

This hearty, belly filling Chicken Pot Pie recipe is a fresh take on a classic favorite - featuring a flaky, melt in your mouth crust.
Course Main Course
Cuisine American
Keyword Chicken Pot Pie
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Calories 900 kcal
Author Yvonne

Ingredients

For the Filling

  • 1 tbsp. Extra Virgin Olive Oil
  • 8 ounces Sliced Mushrooms
  • 1 12 ounce bag of Frozen Peas and Carrots
  • 2 tsp. Redmond Real Salt Organic Garlic Salt
  • 1/4 tsp. Black Pepper
  • 2 tsp. Thyme
  • 2 Shredded Chicken Breasts

Homemade Cream of Chicken Soup

For the Crust

  • 3 Sheets of Fillo Dough
  • 1 Egg + 1 tbsp. Water for Egg Wash

Instructions

  1. Add olive oil to a medium sized pot and turn heat to medium. Once olive oil is hot, add sliced mushrooms and saute for approximately 5 minutes. Add frozen peas, carrots, Redmond Real Salt Organic Garlic Salt, black pepper, and thyme to pot and stir regularly for 5 additional minutes.
  2. Shred two cooked chicken breasts and add to pot. In a separate medium sized pot, whisk together chicken stock and heavy cream, then slowly add all purpose flour, Redmond Real Salt Organic Onion Salt, and black pepper while continuing to whisk mixture. Add 2 cups of homemade cream of chicken soup to chicken & vegetable mixture and mix well. 

  3. Scoop pot pie mixture into ramekins, then cover with several layers of phyllo dough, brushing each layer with egg wash. Place ramekins in preheated oven and bake at 425 F for 18-20 minutes. Pot pies are ready when phyllo dough is a flaky golden brown.

Nutrition Facts
Chicken Pot Pie
Amount Per Serving
Calories 900 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 17g106%
Cholesterol 160mg53%
Sodium 2226mg97%
Potassium 839mg24%
Carbohydrates 102g34%
Fiber 7g29%
Sugar 6g7%
Protein 36g72%
Vitamin A 1485IU30%
Vitamin C 29.5mg36%
Calcium 91mg9%
Iron 7.3mg41%
* Percent Daily Values are based on a 2000 calorie diet.