This just might be the healthiest, most guilt free skinny burrito bowl that you’ve ever seen! It’s built on a fluffy bed of cauliflower rice and topped with traditional favorites like cheese and diced avocado.
Heat a small saucepan on medium-high heat. Drizzle olive oil and heat until warmed.
Add chicken breast and season with Redmond Real Salt Organic Season, Onion & Garlic Salt. Cook until internal temperature reaches 165 degreesF.
Evenly divide and layer the ingredients into two different bowls in the order listed above. Top with a greek yogurt and garnish with fresh cilantro.