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Bean & Cheese: Put 1 tsp. of the cheese down the center of each tortilla, followed by 1 tbsp. of the refried beans, then tuck the ends in and roll up the burritos. Heat a grill pan or griddle over medium heat. Spray the surface with nonstick cooking spray and put the burritos, seam side down, on the grill. Cook until golden brown and crisp, then turn and cook the opposite side, about 2-3 minutes per side.
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Meat & Cheese: Put 1 tsp. of the cheese down the center of each tortilla, followed by 1/2 tbsp. of refried beans & 1/2 tbsp. of seasoned ground beef, then tuck the ends in and roll up the burritos. Heat a grill pan or griddle over medium heat. Spray the surface with nonstick cooking spray and put the burritos, seam side down, on the grill. Cook until golden brown and crisp, then turn and cook the opposite side, about 2-3 minutes per side.
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Chimichanga: Instead of grilling, heat oil of your choice (vegetable or canola) to medium-high in a large skillet. Add 2 or 3 tortillas at a time. Fry quickly until golden brown on each side.