Stay cool this summer with these creamy and dreamy Maple Pecan Greek Yogurt Pops, which are dipped in chocolate and topped with maple pecan granola.
In a large bowl mix together Greek yogurt, real maple syrup, vanilla and maple candied pecans (see recipe below).
Fill mixture 3/4ths of the way into Popsicle mold. Top each with Sweet Home Farm Maple Pecan Granola and freeze 4-6 hours up to overnight.
Melt together the chocolate and coconut oil until completely melted and smooth. Cool slightly. Dip frozen Popsicles into melted chocolate and top with Sweet Home Farm Maple Pecan Granola. Keep frozen until ready to eat.
In a skillet over medium-low heat, melt coconut oil.
Add maple syrup and vanilla; stir well. When bubbling, add pecans and stir to coat evenly. Stir constantly for about 5 minutes, being careful to not burn them.
Remove pan from heat and transfer almonds onto wax or parchment paper to cool. Cool completely.