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Apple Streusel Breakfast Bake

Cinnamon Rolls and apples sure are a great combination in this Apple Streusel Breakfast Bake!

Course Breakfast, Dessert
Cuisine American
Keyword Apple Cinnamon Rolls, Apple Streusel Breakfast Bake
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 359 kcal
Author Yvonne

Ingredients

  • 12 Rhodes Cinnamon Rolls thawed but still cold
  • 2 eggs
  • 1/2 cup whipping cream
  • 2 tablespoons flour
  • 3 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 1 can apple pie filling
  • cream cheese frosting included with rolls

Streusel Topping

  • 1/2 cup butter cold
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 teaspoon cinnamon
  • 1 cup chopped pecans

Instructions

  1. Cut each cinnamon roll into 8 pieces and arrange evenly in a sprayed 9x13 inch baking dish.

  2. Whisk together eggs, cream, flour, cinnamon, nutmeg and vanilla. Pour over rolls, coating each piece. Spread apple pie filling evenly over the roll pieces.

  3. Combine streusel topping ingredients and sprinkle over apple pie filling. Cover with plastic wrap and let rise for 1 hour.

  4. Remove wrap and bake at 350°F 45-60 minutes. Cover with foil last 15 minutes if necessary to prevent over browning. Remove from oven and drizzle with frosting.

Recipe Notes

Adapted from Rhodes Bake N Serv

Nutrition Facts
Apple Streusel Breakfast Bake
Amount Per Serving
Calories 359 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 12g75%
Cholesterol 91mg30%
Sodium 137mg6%
Potassium 108mg3%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 14g16%
Protein 4g8%
Vitamin A 640IU13%
Vitamin C 0.2mg0%
Calcium 48mg5%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.