Salted Dark Chocolate No Bake Crunch Bars

Stop the presses! These no-bake treats have an amazing ingredient lineup and will be irresistible by any chocolate lovers who try them! Prep time is less than 15 minutes, then all you have to do is chill. It's just that easy!

Course Dessert

Cuisine American

Keyword No Bake Chocolate Bars, Salted Dark Chocolate Bars

Prep Time 5 minutes

Cook Time 5 minutes

Chill 3 hours

Total Time 10 minutes

Servings 48

Calories 132 kcal

Author Yvonne

Ingredients

1½ c. dark chocolate chips
1 c. dark chocolate peanut butter
½ c. honey
3 c. Erewhon Gluten Free Corn Flakes
1/4 c. chopped peanuts plus 2 tbsp. for topping
1 tsp. flaked salt Fleur de Sel

Instructions

Combine the dark chocolate chips, peanut butter and honey in a saucepan over medium heat.
Heat until melted throughout and smooth. Gently stir in the cornflakes. Mix until well combined.
Line an 8-inch pan with wax paper to prevent sticking, then spread the coated cereal in the pan. Smooth the mixture across the pan, sprinkle with flaked salt followed by chopped peanuts and refrigerate until firm, at least 2-4 hours. Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks.