Brush each roll generously with melted butter. Preheat your oven to 350 degrees.
Bake rolls for 10 minutes, remove from oven and brush with the remaining butter, bake for an additional 10 minutes until golden brown.
Remove from oven, Place on a cooling rack and cool completely.
Once rolls have cooled, slice in half about 3/4 through (not all the way across). Stuff with lettuce and chicken salad. Cut salami in to strips and use as the 'tongue'. For the eyes, use chocolate chips!
Adapted from Rhodes Bake N Serv