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Buttery Focaccia Bread
Made with only four ingredients, this is the perfect addition to a delicious spaghetti dinner!
Prep Time 10 minutes
Cook Time 17 minutes
Rise 4 hours
Total Time 27 minutes
Servings 8
Calories 228 kcal
Ingredients
- 12 Rhodes Yeast Dinner Rolls thawed to room temperature
- 2 tablespoons butter melted
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon garlic salt with parsley
Instructions
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Spray counter lightly with cooking spray. Combine rolls and roll into a 13 inch circle. Place on a sprayed 12 inch pizza pan. Cover with sprayed plastic wrap and allow to rise until double in size.
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Remove wrap and press finger tips into dough about 2 inches apart all over to dimple the surface. Brush with melted butter, letting butter pool in the depressions. Sprinkle with cheese and garlic salt.
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Bake at 375°F 15-20 minute or until golden brown.
Recipe Notes
Adapted from Rhodes Bake N Serv
Nutrition Facts
Buttery Focaccia Bread
Amount Per Serving
Calories 228
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 13mg4%
Sodium 458mg20%
Potassium 81mg2%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 1g1%
Protein 7g14%
Vitamin A 140IU3%
Calcium 183mg18%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.