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Orange Coconut Rolls

Orange and coconut blended to make a wonderful sweet roll.
Course Dessert
Cuisine American
Keyword Orange Coconut Rolls, Orange Rolls
Prep Time 10 minutes
Cook Time 12 minutes
Rise 4 hours
Total Time 22 minutes
Servings 16
Calories 107 kcal
Author Yvonne

Ingredients

  • 1 Loaf Rhodes Dough or 12 Rhodes Yeast Dinner Rolls thawed to room temperature
  • 3 tablespoons butter melted
  • 3 tablespoons packed brown sugar
  • 1/2 cup sweetened flaked coconut
  • 1 tablespoon orange zest

Glaze

  • 2 cups powdered sugar
  • 3 tablespoons orange juice
  • 1 teaspoon orange zest

Instructions

  1. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 9x16 inch rectangle. Brush almost to the edges of dough with melted butter.
  2. Combine brown sugar, coconut and orange zest thoroughly. Sprinkle evenly over buttered dough. Starting with a long side roll up tightly. Pinch edges to seal. Cut into 16 one inch slices.

  3. Place 8 each in 2 sprayed 9 inch round cake pans, one in the middle and 7 around the outside. Cover with sprayed plastic and let rise until double in size.

  4. Remove wrap and bake at 350°F 10-15 minutes or until golden brown. Combine glaze ingredients and drizzle or brush over warm rolls.

Recipe Notes

Adapted from Rhodes Bake N Serv

Nutrition Facts
Orange Coconut Rolls
Amount Per Serving
Calories 107 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 5mg2%
Sodium 41mg2%
Potassium 22mg1%
Carbohydrates 20g7%
Sugar 18g20%
Vitamin A 70IU1%
Vitamin C 2.3mg3%
Calcium 7mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.