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Honey & Gorgonzola Crostini
Honey & Gorgonzola Crostini is a wonderful addition to any soup or salad.
Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings 8
Calories 923 kcal
Ingredients
- 8 Rhodes Artisan French Rolls or 3 Rhodes Mini Baguettes
- 1/4 cup olive oil
- 2/3 cup honey
- 8 ounces Gorgonzola cheese crumbled
Instructions
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Slice each crusty roll or baguette into 4 lengthwise slices. Lay each slice on a baking sheet and brush with olive oil.
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Toast in a 400°F oven for 6-8 minutes or until edges begin to brown.
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Remove bread from oven and crumble cheese on top of each slice.
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Put back in oven for 2-3 minutes until cheese is starting to melt.
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Remove from oven and drizzle each slice with honey.
Recipe Notes
Adapted from Rhodes Bake N Serv
Nutrition Facts
Honey & Gorgonzola Crostini
Amount Per Serving
Calories 923
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 8g50%
Cholesterol 21mg7%
Sodium 1929mg84%
Potassium 362mg10%
Carbohydrates 148g49%
Fiber 6g25%
Sugar 25g28%
Protein 28g56%
Vitamin A 215IU4%
Vitamin C 0.2mg0%
Calcium 346mg35%
Iron 7.6mg42%
* Percent Daily Values are based on a 2000 calorie diet.