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Chocolate Chip Banana Nut Muffins

Words can't describe how delicious these Chocolate Chip Banana Nut Muffins are! You would never guess they were made with whole wheat and without any refined sugar. You'll just have to try them for yourself. Next time you find yourself needing to use up some over-ripe bananas, remember this recipe!

Course Breakfast, Snack
Cuisine American
Keyword Chocolate Chip Banana Nut Muffins
Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings 12
Calories 350 kcal
Author Yvonne

Ingredients

  • c. melted coconut oil
  • ½ c. honey
  • 2 eggs
  • 1 c. mashed ripe bananas about 2 medium
  • ¼ c. milk
  • 1 tsp. baking soda
  • 1 tsp. vanilla extract
  • ½ tsp. salt
  • ½ tsp. ground cinnamon
  • c. white whole wheat pastry flour
  • ½ c. chopped walnuts
  • 1/2 c. chocolate chips

Instructions

  1. Preheat oven to 325 degrees and line a muffin pan with 12 liners. In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and beat well, then whisk in the mashed bananas and milk. Add the baking soda, vanilla, salt and cinnamon, and whisk to blend. Lastly, switch to a big spoon and stir in the flour, just until combined. Fold in nuts and chocolate chips.
  2. Pour the batter into your muffin pan and sprinkle lightly with cinnamon. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool slightly, then transfer it to a wire rack to cool.

Recipe Notes

Adapted from Cookie and Kate

Nutrition Facts
Chocolate Chip Banana Nut Muffins
Amount Per Serving
Calories 350 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g50%
Cholesterol 29mg10%
Sodium 212mg9%
Potassium 261mg7%
Carbohydrates 46g15%
Fiber 5g21%
Sugar 17g19%
Protein 7g14%
Vitamin A 80IU2%
Vitamin C 1.8mg2%
Calcium 46mg5%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.