Print

Chocolate Covered Strawberry Dutch Baby Pancakes

You've had a german pancake (or Dutch Baby as they are also called) but have you had this delightful chocolate covered strawberry version? Probably not... but I'm here to change that. This would be the most excellent breakfast to wake up to!
Course Breakfast
Cuisine German
Keyword Dutch Pancakes, German Pancakes
Prep Time 8 minutes
Cook Time 17 minutes
Total Time 25 minutes
Servings 6
Calories 233 kcal
Author Yvonne

Ingredients

  • 1/2 c. all-purpose flour
  • 1/2 c. whole milk
  • 2 large eggs
  • 2 tbsp. sugar
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 2 tbsp. unsalted butter
  • 1 c. fresh strawberries
  • 1/4 c. melted dark chocolate

Instructions

  1. Melt butter in a 9x13 pan while oven preheats. Heat oven to 425 F. In a blender, mix eggs and milk; add flour and salt and blend again. Pour mixture into pan with melted butter. Bake 15-20 minutes. The batter will rise but not run over.

  2. Top with fresh strawberries and drizzle with melted chocolate. Sprinkle with powdered sugar (optional). Serve immediately.

Recipe Notes

Adapted from The Kitchn

Nutrition Facts
Chocolate Covered Strawberry Dutch Baby Pancakes
Amount Per Serving
Calories 233 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 67mg22%
Sodium 191mg8%
Potassium 198mg6%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 10g11%
Protein 5g10%
Vitamin A 235IU5%
Vitamin C 23.2mg28%
Calcium 47mg5%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.