Forget taco Tuesday... you can have these Breakfast Street Tacos any morning of the week. One of the easiest and most delicious fresh breakfast ideas you've seen in a while! Make these for the whole family, they will all fall in love!
Course
Breakfast, Main Course
Cuisine
Mexican
Keyword
Breakfast Street Tacos, Street Taco
Prep Time6minutes
Total Time6minutes
Servings3
Calories354kcal
AuthorYvonne
Ingredients
1pkg. Johnsonville Fully Cooked Breakfast Sausage
8mini corn tortillas
4eggsscrambled
1/2c.cheddar cheese
1medium tomatochopped
Instructions
Warm the tortillas for 30 seconds on each side in a dry skillet or on the grill, until toasty and pliable. To make the tacos, fill one of the warm tortillas with about 1/4 c. scrambled eggs down the center, and sprinkle with some cheese, a Johnsonville Fully Cooked Breakfast Sausage, and chopped tomato.
Nutrition Facts
Breakfast Street Tacos
Amount Per Serving
Calories 354Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g69%
Cholesterol 266mg89%
Sodium 405mg18%
Potassium 304mg9%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 1g1%
Protein 20g40%
Vitamin A 1055IU21%
Vitamin C 5.6mg7%
Calcium 349mg35%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.