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Sausage In A Hole Toast

You've seen egg in a hole, but have you seen sausage in a hole? This toast is the most delicious and easy way to start your morning. With only 5 ingredients you'll have a filling & fun breakfast the whole family will love!
Course Breakfast
Cuisine American
Keyword Sausage In A Hole Toast
Prep Time 8 minutes
Cook Time 5 minutes
Total Time 13 minutes
Servings 4
Calories 244 kcal
Author Yvonne

Ingredients

  • 4 slices white whole wheat bread
  • 2 tbsp. butter
  • 2 eggs
  • 2 Johnsonville Breakfast Patties
  • 2 tbsp. real maple syrup

Instructions

  1. With a circle cookie or biscuit cutter, press a hole in the center of your bread. 

  2. Heat a skillet or griddle over medium-low heat. 

  3. Butter your bread or melt a tbsp. of butter in it. When the butter is all spread out, place the piece of bread in the skillet or on the griddle and place a Johnsonville Breakfast Patty in the center. 

  4. Cook for at least 30 seconds to brown the toast. After about a minute, flip it over. Repeat with remaning sausage patties and do the same with a cracked egg in the center.

Nutrition Facts
Sausage In A Hole Toast
Amount Per Serving
Calories 244 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 113mg38%
Sodium 365mg16%
Potassium 150mg4%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 6g7%
Protein 8g16%
Vitamin A 320IU6%
Calcium 59mg6%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.