Breakfast Pizza
Make breakfast fun with this delicious Breakfast Pizza! Eggs, bacon and cheese + a crust is all you need. Great the morning of and also still tasty as leftovers!
Ingredients
- Crust
- 1 tsp. instant or active dry yeast
- 1-1/2 c. warm water
- 4 c. all-purpose flour
- 1 tsp. salt
- 1/3 c. olive oil
Pizza
- 4-5 eggs
- 1 c. fresh cooked bacon chopped
- 1 c. mozzarella cheese
Instructions
For the crust
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In a small bowl, sprinkle yeast over (very) warm water; let stand for a few minutes and set aside.
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In a stand mixer, using the paddle attachment, combine flour and salt. With the mixer running on low speed, drizzle in olive oil until combined with flour.
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Next, pour in yeast/water mixture and mix until just combined, and the dough comes together in a sticky mass (clean from the sides of the bowl).
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Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until ready to use.
For the pizza
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Preheat oven to 500 degrees.
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Roll/stretch out one pizza crust (recipe makes two). Lay on a sheet pan or pizza pan/stone drizzled with olive oil.
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Evenly spread mozzarella cheese across the top of the crust leaving about an inch from the edge. Top bacon bits . Crack eggs over top ver carefully keeping a little bit of space between each egg.
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Bake for 10 to 15 minutes, or until crust is golden brown and toppings are bubbly. Slice and serve immediately. Repeat with other crust and other ingredients, or save for later!