Coconut Strawberry Chia Muffins
The most delicious healthy gluten & dairy free muffin you'll have! I stand behind every ingredient in this Coconut Strawberry Chia Muffin recipe and absolutely LOVE the end result. Great for the calorie conscious and even wonderful for those who aren't.
Ingredients
- 1/2 c. flour coconut
- 1/2 tsp. sea salt
- 1 tsp. baking soda
- 1/2 c. honey
- 2 tbsp. honey
- 1 c. coconut milk full fat
- 6 large egg
- 4 tbsp. coconut oil
- 4 tsp. vanilla extract
- 4 tbsp. chia seeds
- 1 c. strawberries
Instructions
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Preheat oven to 350.
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Sift together the coconut flour, salt and baking soda in the bowl of your stand mixer.
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In a blender, blend together honey, coconut milk, eggs, coconut oil and vanilla until mixed well.
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Using the whisk attachment, gently whisk in the wet ingredients into the dry ingredients; add chia seeds.
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Fold in strawberries and pour batter into greased or lined muffin tins, filling 3/4 full. Bake for 25 minutes until muffins turn gold brown & toothpick inserted comes out clean. Immediately remove from tins and cool on rack.
Recipe Notes
Adapted from Coconut Blueberry Chia Muffins