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Dutch Oven Mashed Potatoes
These out-of-this-world Dutch Oven Mashed Potatoes are made with only 4 ingredients and you won't believe the secret ingredient that makes them perfectly creamy!
Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings 10
Calories 375 kcal
Ingredients
- 10 lbs Red Potatoes
- 1,5 c Plain Greek Yogurt
- .25 c Butter
- .5 tsp Salt
Instructions
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Place potatoes 5 1/2-quart Le Creuset with cold water to cover. Bring to a boil, lower the heat and simmer, covered, for 25-35 minutes, until the potatoes are completely tender (the easiest way to test if they are ready is to pierce with a fork).
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Drain.
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Using a potato masher, break the potatoes up until they are completely mashed. Add the greek yogurt and butter to the potatoes, using an electric mixer, mix on the lowest speed until creamy. Stir in salt. Serve immediately. If the potatoes are too thick, feel free to add more greek yogurt.
Recipe Video
Recipe Notes
- Don't have a potato masher? You can also use a fork(s), whisk or pastry cutter.
- If you have leftover potatoes that you don't end up cooking keep them in the fridge covered with water (to prevent browning) until you're ready to cook them.
- Quarter the potatoes at a minimum, but some larger potatoes you will want to cut into smaller cubes to soften quicker.
- This recipe is easy to scale, if you don't have as many people to feed it could very well be cut in half.
- Have more leftovers than you planned? These reheat well in the toaster oven or oven at 350 F for 25-30 minutes covered
Nutrition Facts
Dutch Oven Mashed Potatoes
Amount Per Serving
Calories 375
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 13mg4%
Sodium 249mg11%
Potassium 2106mg60%
Carbohydrates 73g24%
Fiber 7g29%
Sugar 6g7%
Protein 11g22%
Vitamin A 175IU4%
Vitamin C 39mg47%
Calcium 80mg8%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.