Go Back
+ servings
Print

Three Ingredient Nutella

Doesn't get any easier than this Three Ingredient Nutella. Three Ingredients! If you love Nutella and want a healthier option where you can control the ingredients THIS is the recipe for you. Nothing artificial. The healthier alternative to the amazing hazelnut spread!

Course Dessert
Cuisine American
Keyword Three Ingredient Nutella
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 299 kcal
Author Yvonne

Ingredients

  • 1 1/2 c. roasted unsalted hazelnuts
  • 1 high quality chocolate bar I used Endangered Species Panther Dark Chocolate 88%
  • 1/4 tsp. sea salt

Instructions

  1. Preheat oven to 350 degrees and toast blanched hazelnuts, stirring often, until light golden brown and fragrant, about 15 to 20 minutes. Let cool slightly. 

  2. Add hazelnuts to a high speed blender (can also use a food processor). Blend on low until a butter is formed, if using a Blendtec twister jar this will only take a matter of seconds. 

  3. Heat the chocolate over a double boiler. Once the hazelnut butter is creamy and smooth, add the melted chocolate & sea salt. Blend again until well incorporated. 

  4. Transfer to an airtight container or clean jar and store at room temperature for everyday use for up to 2-3 weeks.

Recipe Video

Recipe Notes

Hazelnut roasting time will depend on the size of the hazelnuts. About 15 minutes for small hazelnuts and 20 minutes for large, keep a close eye to ensure they don't burn.

Adapted from Minimalist Baker

Nutrition Facts
Three Ingredient Nutella
Amount Per Serving
Calories 299 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 2g13%
Sodium 60mg3%
Potassium 326mg9%
Carbohydrates 9g3%
Fiber 4g17%
Sugar 2g2%
Protein 6g12%
Vitamin A 10IU0%
Vitamin C 2.8mg3%
Calcium 53mg5%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.