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Cranberry Salsa Flatbread Appetizer

Want a delicious & festive appetizer for the holidays? You're in luck! This Cranberry Salsa Flatbread Appetizer will wow your guests tastebuds at first bite!

Course Appetizer
Cuisine American
Keyword Cranberry Salsa Flatbread Appetizer
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 8
Calories 37 kcal
Author Yvonne

Ingredients

  • 1 12 oz bag fresh cranberries, washed
  • 2 jalapenos seeded & minced
  • 1/2 c. sliced green onions roughly chopped
  • 1/3 c. chopped cilantro roughly chopped
  • 1/2 c. lime juice freshly squeezed
  • Zest of two limes
  • 1/4 tsp. kosher salt
  • 1/8 c. honey
  • 1 8 oz package cream cheese, softened
  • 1 flatbread

Instructions

  1. Place cranberries, jalapeños, green onions and cilantro in a food processor or blender and process until fine. Pulse in lime juice, salt, and honey.  

  2. Heat flatbread in oven set at 425 degrees F and bake for 6 minutes directly on rack. Cool completely.

  3. Spread cream cheese evenly over flatbread. Spread salsa on top, cut into triangles and serve immediately.

Recipe Notes

Adapted from Our Best Bites

Nutrition Facts
Cranberry Salsa Flatbread Appetizer
Amount Per Serving
Calories 37
% Daily Value*
Sodium 94mg4%
Potassium 124mg4%
Carbohydrates 8g3%
Sugar 3g3%
Protein 1g2%
Vitamin A 860IU17%
Vitamin C 14mg17%
Calcium 24mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.