This fall start your morning off with these delicious Apple Pie Crepes that will make you think you're eating a slice of pie for breakfast! Made with all-natural ingredients this is one healthy breakfast you can feel good about splurging on!
Combine all ingredients in a blender. Blend on low speed until well combined, and smooth. Crepe batter will be a very thin consistency and easily pourable.
Heat a skillet over medium high heat. Grease lightly with butter or cooking spray. Pour about 1/4 c. of crepe batter into the pan; twirl in a circular motion to coat evenly with batter.
Let cook about thirty to sixty seconds, or until the edges of the batter bubble slightly, and it's easy to slide a spatula under the edge of the crepe. Flip crepe and cook another fifteen to thirty seconds. Remove from pan and stack on a plate.
In a skillet over medium-low heat, melt coconut oil . Add maple syrup and vanilla; stir well.
When bubbling, add pecans and stir to coat evenly. Stir constantly for about 5 minutes, being careful to not burn them.
Remove pan from heat and transfer almonds onto wax or parchment paper to cool. Cool completely.