This refreshing Shrimp Ceviche dip has outstanding flavor! Crisp, fresh, and perfect for any party, gathering, get together, potluck, or even for no reason at all!
In a large bowl add the lime juice, jalapeno and onions.
Cook shrimp in 2 tbsp. water. Cut each shrimp into thirds.
Add all remaining ingredients including shrimp to lime juice, jalapeno and onions. Salt to taste.
Refrigerate one hour, up to overnight for best flavor. Serve with tortilla chips, over a tostada, or with any of your favorite Mexican dishes.
For best flavor refrigerate overnight. But good luck lasting that long. One bite and you'll have a hard time tearing yourself away from the bowl!
Adapted from My friend, Abby