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Homemade Almond Milk
Making your own almond milk couldn't be any more simple. All you need are four ingredients and 60 seconds. Best part about it? You avoid Carrageenan the additive found in most store bought almond milks. Enjoy this fresh, smooth, creamy & rich homemade version today!
Prep Time 8 hours 5 minutes
Total Time 8 hours 5 minutes
Servings 8
Calories 170 kcal
Ingredients
- 1 c. raw almonds soaked overnight
- 4 c. water
- ¼ tsp. Salt
- ¼ tsp. vanilla
Instructions
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On high speed, blend for 50 seconds.
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Strain liquid through a nut milk bag into a large bowl. Squeeze as much of the milk out as you can. Reserve pulp to use in other recipes or discard.
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Transfer milk to carafe, mason jar, or airtight jar. Store in refrigerator up to one week.
Nutrition Facts
Homemade Almond Milk
Amount Per Serving
Calories 170
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 1g6%
Sodium 65mg3%
Potassium 208mg6%
Carbohydrates 6g2%
Fiber 3g13%
Sugar 1g1%
Protein 6g12%
Calcium 82mg8%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.