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Kiwi Cucumber Aguar Fresca

Looking for a delicious green drink made without any artificial coloring, soda, sherbet or ice cream? This Cucumber Kiwi Agua Fresca is PERFECT for you! It's all-natural, delicious, and really simple! Try this refreshing beverage today!
Course Drinks
Cuisine American, Mexican
Keyword Kiwi Cucumber Aguar Fresca
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 51 kcal
Author Yvonne

Ingredients

  • 6 kiwis peeled
  • 1 large cucumber peeled and seeded (I used an english cucumber, so I didn't need to deseed)
  • 4 cups water
  • 1 tbsp. honey more if desired
  • Extra kiwi slices for garnish optional

Instructions

  1. Add all ingredients to your blender. Blend for 30 seconds. Pour juice through a strainer to remove excess seeds & pulp. Serve cold or over ice. Enjoy!

Recipe Notes

Adapted from Barbara Cooks

Nutrition Facts
Kiwi Cucumber Aguar Fresca
Amount Per Serving
Calories 51
% Daily Value*
Sodium 9mg0%
Potassium 263mg8%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 8g9%
Protein 1g2%
Vitamin A 85IU2%
Vitamin C 64.4mg78%
Calcium 32mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.