This One Pot Chicken Enchilada Pasta is a great Mexican dish without all of the fuss! If you ever get tired of making a mess of the kitchen while trying to feed your family, this one pot meal is perfect for you!
In a large 5 qt. casserole pot, sauté garlic and onions in olive oil over medium low heat until softened.
Add chicken and taco seasoning; stir to coat evenly.
Add pasta, chicken broth and enchilada sauce to pan. Bring to a boil, then reduced heat to low and cover.
Cook on low, with pan covered for about 15 minutes. Remove from heat and stir in cheese. Top with black olives and garnish with cilantro if desired.
Adapted from No. 2 Pencil