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100% Whole Wheat Waffles

Nothing better than starting your morning with a nutritious breakfast. These 100% Whole Wheat Waffles are perfectly healthy and wonderful for the whole family!
Course Breakfast
Cuisine American
Keyword 100% Whole Wheat Waffles
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 370 kcal
Author Yvonne


  • 1 1/2 c. whole wheat flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tbsp. honey
  • 1 large egg
  • 1 1/2 c. lukewarm milk
  • 1/3 c. melted coconut oil


  1. Preheat your waffle maker. 

  2. Whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the egg, milk, honey, and coconut oil. Mix together the wet and dry ingredients, stirring just until combined. The batter will be a bit lumpy; that's OK.

  3.  Ladle batter in to waffle maker and cook the waffles until lightly golden brown.

Recipe Notes

I used whole wheat pastry four for an even lighter waffle that was absolutely perfect!

Adapted from King Arthur

Nutrition Facts
100% Whole Wheat Waffles
Amount Per Serving
Calories 370 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 12g75%
Cholesterol 33mg11%
Sodium 197mg9%
Potassium 468mg13%
Carbohydrates 48g16%
Fiber 6g25%
Sugar 5g6%
Protein 10g20%
Vitamin A 135IU3%
Calcium 162mg16%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.