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Buttermilk Crepes

Buttermilk Crepes are great with any filling you like, but I love them with some sweet cream and fresh fruit!

Course Breakfast
Cuisine French
Keyword Buttermilk Crepes
Prep Time 8 minutes
Cook Time 6 minutes
Total Time 14 minutes
Servings 6
Calories 171 kcal
Author Yvonne

Ingredients

  • 1/2 c. buttermilk pancake Mix I used Kodiak Cakes Whole Grain Buttermilk & Honey Flapjack Mix
  • 1/2 c. all purpose flour
  • 1 1/4 c. water
  • 2 eggs beaten
  • 2 tbsp. butter melted

Instructions

  1. In a medium bowl, stir together pancake mix and flour. Add water gradually, stirring until smooth. Add eggs and butter and continue to stir until smooth.
  2. Preheat a lightly greased 5 to 6-inch frying pan or crêpe pan over medium-high heat. Spoon 2-3 tablespoons batter into center of frying pan. Tilt to coat bottom of pan evenly. You will want to end up with just a thin layer of batter covering the pan.
  3. Cook crêpes until delicately browned; turn and cook lightly on other side for just a minute or two more.

Recipe Notes

Adapted from Krusteaz

Nutrition Facts
Buttermilk Crepes
Amount Per Serving
Calories 171 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 79mg26%
Sodium 158mg7%
Potassium 80mg2%
Carbohydrates 20g7%
Protein 5g10%
Vitamin A 250IU5%
Calcium 54mg5%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.