Peach Butter

Try this peach butter on some toast for your next breakfast - SO good!

Course Side Dish
Cuisine American
Keyword Peach Butter
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 16
Calories 95 kcal
Author Yvonne


  • 6 lbs fresh peaches
  • 1/2-1 c. raw sugar more or less to taste


  1. * For more efficient cooking, fill the crock pot with peaches. Measurements above are for a 3-quart crock pot, adjust ingredients accordingly.
  2. Peel peaches, dice, and mix with sugar. Add to crock pot and cook on high for 1-2 hours, reduce heat to low and continue to cook 6-8 hours; stir occasionally. Remove lid and use and immersion blender to puree until smooth. Leave lid off crock pot and continue to cook to desired consistency, stirring occasionally. Prepare canner, jars and lids. Ladle hot peach butter into prepared jars, leaving 1/4 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding more peach butter. Wipe rim and center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight. Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process pint jars for 10 minutes. Remove canner lid. Wait 5 minutes, then remove jars, cool and store.

Recipe Notes

Adapted from Crock Pot Apple Butter recipe

Nutrition Facts
Peach Butter
Amount Per Serving
Calories 95
% Daily Value*
Potassium 323mg9%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 21g23%
Protein 1g2%
Vitamin A 555IU11%
Vitamin C 11.2mg14%
Calcium 11mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.