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Zucchini and Yellow Squash Gratin

Zucchini and Yellow Squash Gratin is a great dish for when you need to use up those garden fresh veggies!

Course Side Dish
Cuisine American
Keyword Zucchini and Yellow Squash Gratin
Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings 4
Calories 442 kcal
Author Yvonne

Ingredients

  • 2 tbsp. butter
  • 2 medium zucchini about 7 ounces each
  • 2 medium yellow squash about 7 ounces each
  • 2 shallots minced
  • 2 garlic cloves minced
  • Coarse salt and ground pepper
  • 1/2 c. heavy cream
  • 1/2 c. panko
  • 1/2 c. grated Parmesan cheese

Instructions

  1. Preheat oven to 450 F.

  2. Slice zucchini & squash crosswise 1/4 in. thick. Make sure not to slice too thin, a little thicker slices will hold up better in this dish.
  3. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. Season with salt and pepper. Cook, stirring occasionally, until zucchini and squash are crisp-tender, about five minutes.
  4. Add cream, and cook until thickened, approx. another five minutes.
  5. Remove skillet from heat; stir in 1/4 cup panko and 1/4 cup Parmesan. Spoon mixture into a shallow 2-quart baking dish. Sprinkle with remaining panko and Parmesan; season with salt and pepper.
  6. Bake until top is golden, 8 to 10 minutes.

Recipe Notes

Adapted from Martha Stewart

Nutrition Facts
Zucchini and Yellow Squash Gratin
Amount Per Serving
Calories 442 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 16g100%
Cholesterol 82mg27%
Sodium 744mg32%
Potassium 671mg19%
Carbohydrates 32g11%
Fiber 3g13%
Sugar 7g8%
Protein 18g36%
Vitamin A 1265IU25%
Vitamin C 35.6mg43%
Calcium 439mg44%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.