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Copycat Chili's Chicken Enchilada Soup

If you like Chili's Chicken Enchilada Soup, you'll love being able to copycat the recipe right at home! You control the ingredients AND you save money. Win/Win!
Course Soup
Cuisine Mexican
Keyword Copycat Chili's Chicken Enchilada Soup
Prep Time 18 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 33 minutes
Servings 10
Calories 446 kcal
Author Yvonne

Ingredients

  • 4 large chicken boneless skinless breasts
  • 1 tbsp. vegetable oil
  • 1 med onion finely diced
  • 3 garlic cloves minced
  • 3 32 oz. cartons chicken stock
  • 1 10 oz can red enchilada sauce
  • 2 c. shredded cheese
  • 2 c. masa harina
  • 1 tbsp. chili powder
  • 1 tbsp. cumin
  • salt and pepper to taste

Garnish (optional)

  • Sour cream
  • Fresh diced tomatoes or pico de gallo
  • Extra shredded cheese
  • Cilantro
  • Lime
  • Corn tortilla chips

Instructions

  1. Heat oil in a large stock pot over medium high heat. Season chicken on both sides with salt and pepper, sear on both sides. Remove from heat and set aside (doesn't need to be cooked through). 

  2. Add diced onion and garlic to the pot and saute until aromatic, no longer than one minute (being careful not to burn the garlic). 

  3. Add in the chicken stock and place the chicken back in the pot. Cover and let simmer for about 30 minutes or until the chicken is cooked through to 165 degrees F. Remove chicken once more; shred. 

  4. Whisk the masa harina a little at a time with the remaining stock and add in remaining ingredients including shredded chicken (excluding garnishes). Cook for about 30 minutes or until thickened; stirring occasionally making sure the bottom doesn't burn. Serve with your favorite garnishes. Enjoy!

Recipe Notes

Adapted from This Silly Girls Life

Nutrition Facts
Copycat Chili's Chicken Enchilada Soup
Amount Per Serving
Calories 446 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g50%
Cholesterol 95mg32%
Sodium 432mg19%
Potassium 569mg16%
Carbohydrates 39g13%
Fiber 3g13%
Sugar 1g1%
Protein 34g68%
Vitamin A 905IU18%
Vitamin C 2.3mg3%
Calcium 331mg33%
Iron 5.3mg29%
* Percent Daily Values are based on a 2000 calorie diet.