Chocolate Brownie Trifle
This Chocolate Brownie Trifle is a beautiful dessert that is great for a crowd!
Ingredients
- 1 19.8 oz package brownie mix
- 1 3.9 oz package instant chocolate pudding mix
- 1/2 c water
- 1 14 oz can sweetened condensed milk
- 1 8 oz container frozen whipped topping, thawed
- 1 12 oz container frozen whipped topping, thawed
- 1 1.5 oz bar chocolate candy
Instructions
-
Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
-
In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
-
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
Recipe Notes
[My 2 Cents]
I didn't have the size box of pudding that the recipe called for, I had the 5.9 oz. I also had a little less than half a can of opened sweetened condensed milk. So I used the full box of pudding and the extra sweetened condensed milk and it was really yummy! The reviews on AllRecipes said they used real whipping cream instead of cool whip, I didn't have the time otherwise I probably would have done the same.
I also made the pudding mixture the night before and refrigerated that portion rather than assembling the trifle and putting it all in the fridge. That way the brownies were still soft and not cold and hard when I put it together the next morning.
Adapted from AllRecipes