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Beef Enchiladas
These beef enchiladas are a quick & easy favorite. You've had chicken enchiladas, why not try these for a change to spice up your Mexican dinner!
Prep Time 18 minutes
Cook Time 20 minutes
Total Time 38 minutes
Servings 10
Calories 348 kcal
Ingredients
- 1 lb. lean ground beef
- 1 small onion diced
- 1 1.5 oz pkg. dry enchilada sauce mix
- 10 10 in tortillas
- 2 c. shredded Cheddar cheese
- 1 2.25 oz can sliced black olives, drained (optional)
Instructions
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Preheat oven to 350 F. In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender.
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Prepare the enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish. On each flour tortilla, place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese, reserving at least 1/2 cup of cheese.
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Then tightly roll the tortillas and place seam side down in the baking dish. Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and olives.
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Bake in a preheated oven for 20 minutes, or until the sauce is bubbly and cheese is thoroughly melted.
Recipe Notes
Adapted from Allrecipes
Nutrition Facts
Beef Enchiladas
Amount Per Serving
Calories 348
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g69%
Cholesterol 77mg26%
Sodium 537mg23%
Potassium 265mg8%
Carbohydrates 17g6%
Sugar 2g2%
Protein 24g48%
Vitamin A 475IU10%
Vitamin C 0.8mg1%
Calcium 380mg38%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.