Go Back
–+ servings
Print

Slow Cooker Coconut Chicken Curry

This Slow Cooker Coconut Chicken Curry will have your home smelling like heaven by the time you get home from work!

Course Main Course
Cuisine Indian
Keyword Slow Cooker Coconut Chicken Curry
Prep Time 12 minutes
Cook Time 6 hours
Total Time 6 hours 12 minutes
Servings 2
Calories 369 kcal
Author Yvonne

Ingredients

  • 2 c boneless skinless chicken breast cut into large cubes
  • 1 whole onion peeled And halved
  • 2 cloves garlic peeled
  • 1 whole small green bell pepper seeded and quartered
  • 1 can 6 oz tomato paste
  • 1 can 14 oz coconut milk
  • 1-½ tsp salt
  • 1 tbsp curry powder
  • 1 tbsp garam masala Indian Spice Mix
  • 2 whole dry red chili peppers optional For extra heat
  • 2 tbsp water
  • 1-½ tbsp cornstarch
  • 1 bunch coriander optional, for decoration

Instructions

  1. Place chicken cubes inside the slow cooker.
  2. Place the rest of the ingredients (except chili peppers, cornstarch, water and coriander) in a food processor bowl and process together until the mix is smooth(ish). Pour sauce mix on top of the chicken, mix well, add hot peppers if using any, then close the lid.
  3. Cook on low for 6 hours. An hour before serving, mix together water and cornstarch until the cornstarch is completely dissolved. Add to the chicken curry and mix well.
  4. Place the lid back on for the rest of the cooking time.
  5. Serve on top of steaming white rice, something wonderfully aromatic like jasmine or basmati rice. Decorate with lots of chopped coriander.

Recipe Notes

Adapted from Tasty Kitchen

Nutrition Facts
Slow Cooker Coconut Chicken Curry
Amount Per Serving
Calories 369 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 96mg32%
Sodium 2835mg123%
Potassium 1682mg48%
Carbohydrates 43g14%
Fiber 8g33%
Sugar 19g21%
Protein 37g74%
Vitamin A 2810IU56%
Vitamin C 118.1mg143%
Calcium 187mg19%
Iron 7.5mg42%
* Percent Daily Values are based on a 2000 calorie diet.