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Oven Baked Parmesan Seasoned Fries

These Oven Baked Parmesan Seasoned Fries are a healthy way to enjoy fries.

Course Side Dish
Cuisine American
Keyword Oven Baked Parmesan Seasoned Fries
Prep Time 18 minutes
Cook Time 30 minutes
Total Time 48 minutes
Servings 4
Calories 147 kcal
Author Yvonne

Ingredients

  • 1 pound of medium russet potatoes approx 3 medium potatoes
  • 1 1/2 tbsp of extra virgin olive oil
  • 1/4 tsp dried thyme
  • 1/4 tsp dried oregano
  • 1/8 tsp dried rosemary
  • 1/4 tsp of garlic powder
  • 1/4 tsp of Old Bay seasoning
  • 2 tbsp of Kraft parmesan style grated cheese

Instructions

  1. Preheat oven to 425 F.

  2. Wash and cut potatoes into 1/8ths.
  3. Place on a cookie sheet that has been lined with foil, lightly spray with non-stick oil.
  4. Mix all of the spices and the parmesan cheese in a small bowl. Place all of the potatoes (remember we are talking about one pound at a time) into a gallon size freezer bag, add olive oil and the parmesan cheese/spice mixture to the bag.
  5. Seal the bag and shake until the potatoes are evenly coated. Once thoroughly coated dump onto the prepared cookie sheet and spread in a single layer.
  6. Bake 30-45 minutes or until tender and lightly golden brown. Baking times will vary depending on the amount of fries that you make and the size that you cut them.

Recipe Notes

Adapted from Playing With Sugar

Nutrition Facts
Oven Baked Parmesan Seasoned Fries
Amount Per Serving
Calories 147 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 46mg2%
Potassium 472mg13%
Carbohydrates 20g7%
Fiber 1g4%
Protein 3g6%
Vitamin A 20IU0%
Vitamin C 6.4mg8%
Calcium 44mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.