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Gluten Free Brownie Buckeye Bites

These Gluten Free Brownie Buckeye Bites are the perfect combination of chocolate and peanut butter!

Course Dessert
Cuisine American
Keyword Gluten Free Brownie Buckeye Bites
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 18
Calories 143 kcal
Author Yvonne

Ingredients

Cookie

  • 1 box Krusteez® Gluten Free Double Chocolate Brownie Mix
  • 1 large egg
  • 1/3 c. oil
  • 2 tbsp. water

Peanut Butter Icing

  • 1/4 c. creamy peanut butter
  • 2 tbsp. butter softened
  • 1 c powdered sugar
  • 1 1/2 tbsp. milk
  • 1/4 tsp. pure vanilla

Chocolate Topping

  • 1/8 c. peanut butter
  • 1/2 c. chocolate chips

Instructions

  1. Preheat oven to 375°F. 

  2.  Mix together cookie ingredients. Drop mixture by teaspoonful on to a parchment or silicone lined baking sheet. Bake 8 minutes. Let cool.

  3. Combine icing ingredients in a small bowl. Melt together chocolate topping ingredients in a separate small bowl. 

  4. Top cooled brownie cookie with peanut butter icing followed by chocolate topping.

Recipe Notes

Adapted from Tried and Tasty - Brownie Buckeye Cupcakes

Nutrition Facts
Gluten Free Brownie Buckeye Bites
Amount Per Serving
Calories 143 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 13mg4%
Sodium 43mg2%
Potassium 35mg1%
Carbohydrates 12g4%
Sugar 11g12%
Protein 1g2%
Vitamin A 70IU1%
Calcium 13mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.