Have you ever dreamed of a No Bake Peanut Butter Pie that was healthier than you'd imagine? This is the recipe for you! Small slices go a long way, because although there isn't any refined sugar - it's still a very rich dessert!
Add the crust ingredients to your food processor and process until you reach a fine crumbly texture. Gently press with a spatula to form a crust until evenly uniformed through all sides.
In a high speed blender, add your peanut butter, bananas, honey, and vanilla. Blend until smooth. Spread filling over crust, sprinkle the peanuts and 1/3 c. Lily's Dark Chocolate Premium Baking Chips over the pie.
Place the remaining 1/4 c. baking chips and coconut oil in a small saucepan and stir until the chocolate has melted.
Drizzle the chocolate over the pie and freeze until solid for at least 4-6 hours. Store leftover pie in the freezer.
Be sure to make this in plenty of time before serving, you will want at least the 4 hours, but the longer you can freeze the better. Thawed, it's a very heavy dessert. Frozen allows you to enjoy the perfect small slice at just the right consistency!
Adapted from Eat Good 4 Life