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No Bake Peanut Butter Pie

Have you ever dreamed of a No Bake Peanut Butter Pie that was healthier than you'd imagine? This is the recipe for you! Small slices go a long way, because although there isn't any refined sugar - it's still a very rich dessert!

Course Dessert
Cuisine American
Keyword No Bake Peanut Butter Pie
Prep Time 12 minutes
Freeze 4 hours
Total Time 12 minutes
Servings 24
Calories 393 kcal
Author Yvonne

Ingredients

Crust

  • 1 c. rolled oats
  • 1 c. almond flour
  • 1 c. walnuts
  • 1 c. cashews
  • 3 tbsp. maple syrup
  • 2 tsp. vanilla
  • 1 tsp. cinnamon

Filling

  • 2 c. organic peanut butter
  • 3 medium/large ripe bananas
  • 1/4 c. honey
  • 2 tsp. vanilla extract

Topping

  • 1/3 c. roasted salted peanuts
  • 1/3 c. + 1/4 c. reserved Lily's Dark Chocolate Premium Baking Chips
  • 1 tsp. coconut oil

Instructions

  1. Add the crust ingredients to your food processor and process until you reach a fine crumbly texture. Gently press with a spatula to form a crust until evenly uniformed through all sides.  

  2. In a high speed blender, add your peanut butter, bananas, honey, and vanilla. Blend until smooth. Spread filling over crust, sprinkle the peanuts and 1/3 c. Lily's Dark Chocolate Premium Baking Chips over the pie.

  3. Place the remaining 1/4 c. baking chips and coconut oil in a small saucepan and stir until the chocolate has melted. 

  4. Drizzle the chocolate over the pie and freeze until solid for at least 4-6 hours. Store leftover pie in the freezer.

Recipe Notes

Be sure to make this in plenty of time before serving, you will want at least the 4 hours, but the longer you can freeze the better. Thawed, it's a very heavy dessert. Frozen allows you to enjoy the perfect small slice at just the right consistency!

Adapted from Eat Good 4 Life

Nutrition Facts
No Bake Peanut Butter Pie
Amount Per Serving
Calories 393 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 4g25%
Sodium 109mg5%
Potassium 354mg10%
Carbohydrates 26g9%
Fiber 5g21%
Sugar 10g11%
Protein 12g24%
Vitamin A 15IU0%
Vitamin C 1.5mg2%
Calcium 60mg6%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.